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THE ORIGINAL - Entrees THE EMERALD CURRY CHICKEN RAM LONG SONG (SPINACH PEANUT BEEF) TALK OF THE TOWN (PANANG) KAENG PHED PED YANG MUSSAMAN CHICKEN MUSSAMAN BEEF RED CURRY CHICKEN ORIGINAL SPICY CHICKEN PAD THAI SHRIMP PAD KEE MAO FETTUCCINE KEE MAO THAI EMERALD PASTA GREEN CURRY RED WINE CHICKEN BEEF ON FIRE (HOT HOT BEEF) CHICKEN LEMON TWIST WOK FRIED CASHEW CHICKEN SUPERIOR SWEET AND SOUR SHRIMP WOK-FRIED BROCCOLI BEEF WOK-FRIED FRESH GINER CHICKEN ZESTY LEMON SHRIMP
Vegetarian
MONK MEDLEY BUDDHA FEAST
Chef Specialties
WEEPING TIGER SHRIMP DISGUISED SEAFOOD ARTICHOKE BASIL STEAK EGGPLANT LOVERS BASIL GRILLED LAMB GARLIC LAMB FISH ON FIRE BANGKOK WONDER (THREE FLAVORED) SAUNA GROUPER (STEAMED LEMON FISH) ROUGH LEMON PEPPER TAMARIND PRAWNS GARLIC SEA SCALLOPS PRAWNS AND PORTABELLAS WOK-FRIED KING CRAB WITH YELLOW CURRY SAUCE PINEAPPLE CURRY WITH SHRIMP AND CHICKEN ROASTED CORNISH HEN TROPICAL MANGO CHICKEN LOVE ME TENDER DUCK GARLIC FRENCHED PORK LOIN ROYAL PAD THAI PRINCESS LOBSTER KING RAMA LOBSTER BASIL LOBSTER LOBSTER LEMON TWIST
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